Tucked away in the arts district of Paris, Crane.tv is introduced to patissier Gérard Mulot who gives us a grand tour of his atelier in Saint-Germain...
Quiche Lorraine has occupied such a prominent place in France's culinary contribution to modern American cuisine that we sometimes forget where it com...
I always wanted to be a French pastry chef, long before I went to pastry school at age 50. As a teenager, I taught myself to bake with the aid of a s...