Patricia Wells

Fresh Pasta With Arugula

Rosie DeQuattro | Posted 04.30.2012

Read More: Extra Virgin Olive Oil, Pasta, Patricia Wells, Italian Food, Arugula, Parmigiano-Reggiano, Winter Farmers Markets, Using Top Quality Ingredients, Emilia Romagna, Recipes, KitchenDaily News
Rosie DeQuattro

One of the best uses I've found for arugula is in a recipe I first tried back in 1993. The recipe is in one of Paticia Wells' first cookbooks called, "Trattoria."

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After Marcella Hazan, Does Any Italian Cookbook Matter? Yes, Patricia Wells' Simple 'Trattoria'

Jesse Kornbluth | Posted 05.25.2011

Read More: Patricia Wells, Marcella Hazan, Italian Cooking, Trattoria, Food News
Jesse Kornbluth

You want simple? This is it. Easy? Forget about it. Organized? Buying the book could be the last time you'll ever need to think about an Italian menu.

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Francophile Food Critic and Cookbook Author Patricia Wells on Writing, Cooking, and Running

Louise McCready | Posted 11.17.2011

Read More: Healthy Eating, Terrines, Patricia Wells, Food Network, Cookbooks, Marathon, L'Express, Guy Savoy, Paris, Joel Robuchon, Running, Cooking, Iron Chef, Sushi, Traditional, Simple, Teaching, Top Chef, Modern, Health, France, Healthy Living News
Louise McCready

I think the future of cooking is that it will become more traditional, as sane, healthy. Ingredients just get better and better, fresher and fresher.

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