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Paul Holdengräber

In Conversation with Paul Holdengräber (The Prequel)

Tyler Malone | Posted 10.25.2014 | Books
Tyler Malone

New Yorkers can point to many people, things, and institutions in their city that make it arguably the greatest city in the world. The New York Public Library is one such institution, and Paul Holdengräber, director of the library's conversation series "Live from the NYPL," is one such person.

In Conversation with Paul Holdengräber

Tyler Malone | Posted 10.21.2014 | Books
Tyler Malone

In this, our second conversation, Paul Holdengräber of the New York Public Library claims that good conversation can leave one "hopeful about the possibility of speech." As one of the world's leading conversationalists, he would know.

Arianna Huffington And Paul Holdengräber Reignite An Age-Old Conversation

Posted 04.05.2014 | Healthy Living

Now that modern science is catching up to ancient wisdom, more people are ready to continue a conversation that began more than two centuries ago, on ...

How George Saunders Helped Me Find My Intellectual Life

Larissa Zimberoff | Posted 01.23.2014 | Books
Larissa Zimberoff

But for some, for many just a bit older than I, there was really real programming in the form of The Dick Cavett Show: live television that featured the great literary and cultural personalities of the time.

Why Everybody Loves Matthew Barney

The Huffington Post | Priscilla Frank | Posted 05.24.2013 | Arts

"There is a space between the physical and the metaphysical," Matthew Barney said, his tall frame leaning forward as his voice lowered. "The stage. Th...

The 'Master Curator'

www.openculture.com | Posted 03.14.2013 | Media

Paul Holdengräber is the kind of cultural gadabout that makes New York one of the greatest cities to live in, since New Yorkers like him are forever ...

David Chang on 'The Paul Holdengraber Show': Momofuku Chef Discusses Food, Failure and Thomas Bernhard (VIDEO)

Paul Holdengraber | Posted 05.12.2012 | Home
Paul Holdengraber

Food for Thought: Discover an unexpected side to Momofuku Chef Dave Chang as he discusses failure, food and his passion for the Austrian writer Thomas...