One award, two chefs.
The Interview Show, which I host at The Hideout (in Chicago) and Union Hall (in Brooklyn), celebrated its fifth anniversary on Feb. 1.
Sure, chefs have become celebrities, featured in shows like Top Chef, giving us an unprecedented peek into their world. While these are certainly fascinating parts of their lives, chefs do so much more for their communities than feed those lucky enough to eat in their restaurants.
My favorite times with Art Smith are in his own kitchen in the morning over bottomless cappuccinos or on a run.
The April 30th Dinner Party was by far the most fun yet! Nora Dunn had everyone in stitches, Lane Alexander tap danced to Bach, and Paul Kahan, James Beard Nominee for Best Chef, prepared the food.
Last Thursday evening brought one of those rare events where you feel that you have been transported to another dimension in time.
The Monday April 30 Dinner Party is around the corner. Amidst a great guest line-up, Executive Chef Paul Kahan will present food tastings for the audience from his new restaurant Publican Quality Meats.
It seems that most farmers these days are philosophers too. David Cleverdon of Kinnikinnick farm is no exception. A few weeks back we had the pleasure...
Bowles stopped by to discuss his upcoming restaurant, Grahamwich; being culinary director for Lollapalooza; how being a chef is like being a musician; and more.
Paul Kahan, executive chef for Avec, Big Star, Blackbird and the Publican, stopped by The Interview Show to discuss his career, restaurants and more.
