The biggest restaurant trends of the moment, and the dishes behind them.
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After apprenticeships beginning at age 15 in London and Paris, chef Paul Liebrandt hit New York at 22 with dreams of culinary stardom. The film follows his up and down career in NYC's treacherous restaurant business.
Paul Liebrandt, the experimental and beleaguered New York chef, is getting the big screen treatment (that is, if behind-the-scenes documentaries actua...
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