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Paul Willis

Farm to Fork Across America: Chefs Collaborative Upgrading the Quality of Our Food Supply

Julie Ann Fineman | Posted 01.25.2014 | Green
Julie Ann Fineman

With the rich agricultural heritage of the south as backdrop to historic Charleston, SC, I joined 300 of America's best chefs, food producers and food activists in early November, for the Chefs Collaborative National Sustainable Food Summit

Moby's New Bedfellows: The Vegan & The Hog Farmer

Jerusha Klemperer | Posted 05.25.2011 | Home
Jerusha Klemperer

How did Moby end up editing a book with a contribution by a sustainable hog farmer? We are at an interesting moment, I think, one in which the vegans are trying a new tact.