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Peach

Spilled Milk: Where I'll Be Spending the Government Shutdown

William Lucas Walker | Posted 01.23.2014 | Comedy
William Lucas Walker

Who cares if the government's closed when there's a place right down the street that's open from the crack of dawn 'til 9 p.m. and everything's a dollar?

Gaining Control Over Your Life Takes No Effort

Nancy Deville | Posted 11.30.2013 | Healthy Living
Nancy Deville

We all have experienced feelings of imprisonment and loss of control at one point or another. Still, the one thing we do have control over is our thoughts.

Recipe Of The Day: Roasted Peaches

Posted 08.22.2013 | Taste

The perfect summer evening dessert.

Recipe Of The Day: Peach Cake

Posted 08.12.2013 | Taste

Don't forget the whipped cream.

Peach Jalapeño Margaritas

Christina George | Posted 07.30.2013 | Taste
Christina George

We can't get enough of this spicy-sweet combination.

Peach-Raspberry Cobbler With Cointreau Chantilly

Viviane Bauquet Farre | Posted 09.15.2013 | Taste
Viviane Bauquet Farre

Who can resist taking a spoonful of intensely flavorful, warm summer fruits topped with biscuit-y dough?

Recipe Of The Day: Peach Cake

Posted 07.15.2013 | Taste

There are a lot of great way to eat peaches: in cobblers, as ice cream, or garnishing your cocktails. You really can't go wrong when you're dealing wi...

Blackberry Peach Ginger Crumble

Elissa Bernstein | Posted 08.24.2013 | Taste
Elissa Bernstein

It's summer, and that means it's blackberry season.

7 Peachy Summer Recipes

Food52 | Posted 10.02.2012 | Taste
Food52

Although the simple pleasure of biting into a perfectly ripe peach is satisfying in and of itself, peaches can also be an inspiring ingredient.

Peach Jam

Becky Rosenthal | Posted 09.30.2012 | Taste
Becky Rosenthal

There is nothing more comforting that a warm slice of multigrain toast with a generous spread of fresh homemade peach jam on top.

Peach-Blueberry Crostata

Katie Workman | Posted 09.29.2012 | Taste
Katie Workman

Crostadas are like free-form pies, not baked in a pan, but rather on a baking sheet, with the dough folded up around the edges of the filling. They are rustic looking, absolutely beautiful, with the filling bubbling up from within the crust.

Early Branch Peach, Apricot Pesto Pasta Recipe

Laura Klein | Posted 11.07.2011 | Food
Laura Klein

2011-09-07-Screenshot20110907at5.28.55PM.jpg

Freida Pinto Goes Nude In Victoria Beckham Dress

www.mydaily.co.uk | Posted 10.09.2011 | Home

Our favourite thing about Freida Pinto? She's always smiling. No pouting and posing for the cameras, no faux-attitude during interviews, just a big be...

Flaming Dessert Burns Restaurant Patrons

Anneli Rufus | Posted 09.04.2011 | Food
Anneli Rufus

That's a tragic story, not to be miminized in any way. But one of the main reasons it shocks us is that fruit is not supposed to hurt.

'Momo,' Chihuahua, Recruited For Japanese Police Search-And-Rescue Force (VIDEO)

Posted 05.25.2011 | World

In the world of Japan's police dogs, size does not matter. The BBC is reporting that a tiny Chihuahua beat out several competing canines in the recr...

The Summer That Never Was...

Maria Rodale | Posted 11.17.2011 | Healthy Living
Maria Rodale

My 12-year-old daughter keeps begging me to go back-to-school shopping, and I tell her she may not ask again for at least two weeks... I feel like summer never even started!