Keeley and Erika were University of Oregon sophomores when they made their first batch of homemade peanut butter. A year later (i.e., now), Wild Squirrel Nut Butter sells three peanut and two almond butters in roughly 50 stores in the Northwest.
Small Kitchen College | Posted 05.10.2012
I matched the already perfect salty treat, peanut butter, whipped up a chocolate ganache to put on top and then crusted it with pretzels, and quickly found my new favorite dessert.
The Stir | Posted 04.10.2012
You would be hard-pressed to find a combination better than chocolate and peanut butter.
Small Kitchen College | Posted 04.05.2012
Even if dessert is not usually your jam, you know what it's like to have a sweets craving. The need for sweets is real and unavoidable, and it often hits when there isn't much time to be spent slaving over a soufflé.
Susan B. Dopart, M.S., R.D., C.D.E. | Posted 05.23.2012
The Natural Products Expo West, held earlier this month in Anaheim, Calif., is always an interesting show -- and there are some tasty finds at this mecca for foodies.
Posted 03.21.2012
Your food has to reach "Food Defect Action Levels" that have been created by the FDA before the regulator will take action against products with forei...
Kitchen Daily | Posted 03.01.2012
Peanut butter is great in sandwiches, baked into cookies, or just spread onto crackers, but have you ever given any thought to using peanut butter in ...
Kitchen Daily | Posted 02.24.2012
"Natural" peanut butter is loosely defined as a product that does not contain partially hydrogenated oil, the trans fat-laden ingredient that makes cl...
Small Kitchen College | Posted 04.22.2012
I love Larabars. They are delicious, dense and high in fiber and nutrients like potassium. Their downside, however, is painful, because their price tag breaks the bank.
Posted 02.16.2012
Peanut butter is apparently the choice of both moms and drug smugglers. A California man was detained Wednesday at Oakland International Airport after...
Small Kitchen College | Posted 04.08.2012
As the saying goes, the way to someone's heart is through his or her stomach -- so I've compiled a list of simply delicious treats that act as blank canvases for the personal touches and creativity that make a good gifts unforgettable.
Kitchen Daily | Posted 01.24.2012
We've all known and loved peanut butter since childhood. What would our school lunches or couch-potato snacks have been without peanut butter or a PB&...
AP | By CHUCK BARTELS | Posted 12.23.2011
LITTLE ROCK, Ark. -- Drought and strong prices could push more peanut production out of traditional regions and into states such as Arkansas and Missi...
AP | KANTELE FRANKO | Posted 01.28.2012
COLUMBUS, Ohio — Food banks and pantries around the country say high peanut butter prices have made it harder for them to provide one of their m...
Small Kitchen College | Posted 01.18.2012
For the best foods to bring into the classroom, just take a nostalgic look into your childhood lunchbox for some inspiration. The results are delicious, scholastic and timeless.
Small Kitchen College | Posted 01.15.2012
Way back when we had our Brown Bag Challenge, many of you tweeted about your favorite BYO-lunch: the classic peanut butter and jelly.
Mark Moore | Posted 12.16.2011
If you think of peanuts as just something to eat at ball games or as the essential ingredient in a peanut-butter-and jelly sandwich, you are seriously underestimating Arachis hypogaea.
Small Kitchen College | Posted 12.11.2011
When I was about one week into my freshman year of college, I remember thinking that I had finally discovered the way to a Jessica Biel body. Six months and 40 pounds later, I was staring at my muffin top and wondering what had gone wrong.
The Huffington Post | Tara Kelly | Posted 12.10.2011
If you thought living on peanut butter and jelly sandwiches could get you through the recession, think again. The sandwich spread is seeing a major pr...
Food52 | Posted 12.04.2011
In which Shelly Peppel and Fran Brennan, the editors of Food52 News, pass judgement on last week's top food news. • Winner: Risk takers&nb...
Small Kitchen College | Posted 12.04.2011
Whether in the dining hall or in your own kitchen, remember these rules about portion control.
Posted 11.19.2011
The peanut butter and jelly is a virtually perfect sandwich, especially on thin, perfectly toasted wheat bread, with raspberry jam and crunchy peanut ...
Small Kitchen College | Posted 10.16.2011
Yes, I'd lived with a refrigerator for 18 years before I arrived at my freshman dorm, but this fridge was different! It was...well, mini.
HuffingtonPost.com | Curtis M. Wong | Posted 09.27.2011
Though he now leads a major nonprofit organization dedicated to serving malnourished children in one of the world's most impoverished regions, Dr. Mar...
Big Girls, Small Kitchen | Posted 08.28.2011
Here is a list of ice cream parlors around the country near different colleges, big and small, that will blow your taste-buds away.
Jill Donenfeld | Posted 05.20.2012