The inspiration for this recipe arose a few years ago, when my mother-in-law gave me a huge bag of freshly picked pecans. I was absolutely delighted of course, but wondered what I would end up making with all these pecans.
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In its original form, the Lamington, a cake that originates from Australia, consists of individual squares of sponge cake.
I will admit, I'm not the biggest nut person. I rarely crave them. In fact, I don't seek them out. Nuts, in general, don't make it into my pantry as a snack.
There's more to this Southern nut than just pie.
Here's HuffPost Food's guide to what you might want to eat and drink on Derby Day 2010. Traditions and variations abound on Derby Day food, so this is...
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