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Pedro Ximenez

What Is Fortified Wine, Anyway?

Menuism | Posted 07.31.2012 | Home
Read More: Dessert Wine, Banyuls, Marsala, Madeira, Sherry, Wine, Fortified Wine, Port, Menuism, Aperitif, Menuism Wine Blog, Pedro Ximenez, Winemaking, Brandy, Etty Lewensztain, Fermentation, Home News
Menuism

Port, Sherry, Madeira, Banyuls and Marsala all hover in that all-inclusive dessert category of wine that most casual wine drinkers don't take the time to ponder.

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Grilled Iberico Spareribs

Posted 09.19.2011 | Home
Read More: Spareribs, Seamus Mullen, Iberico De Bellota, Meatopia, Meatopia 2011, Pedro Ximenez, Home News

Meatopia 2011 returns this Saturday (check back next week for HuffPost Food's video coverage) and carnivores are hungry with anticipation. The video b...

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