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Penelope Alzamora

PHOTOS: Peruvian Cuisine As Culture

Dr. Irene S. Levine | Posted 06.13.2012 | Travel
Dr. Irene S. Levine

First we make conchitas a la parmesana, an easy but elegant presentation of scallops baked in their shells with roe, made with butter, cheese, lime juice, pisco, olive oil, aji amarillo paste, salt and pepper.