What Restaurant Owners Think About The Pepper Mill Routine
Meathead
|
Posted 07.03.2012
|
Home
Read More:
Culinary,
Peppermills,
Dining Out,
Dining,
Restaurant Hospitality Magazine,
AmazingRibs.Com,
Michael Sanson,
Pepper Mills,
Dinner,
Salt and Pepper,
Home News
Does the food need pepper? If the answer is yes, then why didn't the chef use the proper amount of pepper before the dish reached my table?
