It's a mad, mad, mad mad world of Basque peppers featuring a virtual who's who of the pepper variety kingdom. Manuel Recio, of Viridian Farms, takes us on a guided tour of the many star-studded attractions peppered throughout his farm.
Tucked away in a nondescript section of downtown Beaverton -- a stones throw from Portland, Oregon -- there's a small, cozy restaurant that is known for their Central American cuisine. It's aptly named Gloria's Secret Café.
One of the best things about living on a farm is the freshness of the food. Nothing quite compares to the satisfaction of picking a head of lettuce, washing the leaves and eating a salad in under 10 minutes.