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Per Se

One Of NYC's Most Expensive Restaurant Gets Terrible Health Department Rating

AP | Posted 03.06.2014 | Small Business

NEW YORK (AP) — Its $310 tasting menu makes Per Se one of New York City's most expensive restaurants, but its "C'' grade from health inspectors puts...

VIDEO: Keeping the Craft in Whisky

Ali Rosen | Posted 04.14.2014 | Taste
Ali Rosen

For more food drink and travel videos visit www.potluckvideo.com As the spirits industry continues to grow with new products coming on the market s...

Sweet Times with Thomas Keller

GAYOT.com | Posted 07.29.2013 | Taste
GAYOT.com

Recently at Bouchon Beverly Hills, I had the pleasure to talk with Thomas Keller about his dessert book, Bouchon Bakery. Sébastien Rouxel, the book's co-author and the executive pastry chef of The Thomas Keller Restaurant Group, joined the conversation.

Stoned Driving Limits: You Asked to 'Treat It Like Alcohol'

Russ Belville | Posted 07.08.2013 | Denver
Russ Belville

In our society, we're not punishing people based on their impairment. We're punishing them based on their irresponsibility.

PHOTOS: The Right Restaurants For Special-Occasions

Departures Magazine | Posted 12.15.2012 | Travel
Departures Magazine

James Beard, the legendary American chef and writer, called food a "universal experience" and restaurants in recent years have taken that to heart.

Per Se - Say Wha?

Andrew Cotto | Posted 11.04.2012 | Food
Andrew Cotto

Food is about the friends and family we celebrate around the table, those with whom we share our time and our resources.

He's Been to 155 3-Star Restaurants in France. 'A Great Ride,' He Says.

Jesse Kornbluth | Posted 10.22.2012 | Food
Jesse Kornbluth

The Macdonalds have had decades of the kind of experiences that are unrealized dreams for most foodies. For those dreamers, as for me, this is armchair dining, and at the highest level.

Thomas Keller: Restauranteur, Mentor, Floor-Sweeper

The Daily Meal | Posted 08.04.2012 | Food
The Daily Meal

This week we share Part Three of our interview with Thomas Keller, the chef and owner of The French Laundry and Per Se.

WATCH: Thomas Keller On Role Models And Respecting The Product

The Daily Meal | Posted 07.18.2012 | Food
The Daily Meal

Our weekly series At the Chef's Table examines how the giants of food got to where they are today. This week we share Part 2 of our interview with T...

WATCH: Thomas Keller On Dishwashing And The Fundamentals

The Daily Meal | Posted 07.14.2012 | Food
The Daily Meal

The man who today is known for precision and perfectionism originally found these qualities in his first job dishwashing for his brother's restaurant.

Alan Richman's Pricey 10 Best NYC Restaurants List

Posted 04.09.2012 | New York

GQ's resident food writer, Alan Richman, has selected his favorite restaurants in the city, and if you're contemplating a tour of all ten, we suggest ...

Thomas Keller To Host $400 Pop-Up Restaurant At Harrods

Posted 10.01.2011 | Food

Chef Thomas Keller is bringing The French Laundry across the pond for a 10-day pop-up restaurant inside the famous Harrods department store in London ...

PHOTOS: Zagat Honors Rising Stars Of The Restaurant Biz

The Huffington Post | Simon McCormack | Posted 07.17.2011 | New York

New York's food scene is well known for the restaurants of old hands like Daniel Boulud, Thomas Keller and Mario Batali. But there are plenty of young...

The 2011 James Beard Awards: A First-Timer's Recap

Marie Elena Martinez | Posted 07.10.2011 | Food
Marie Elena Martinez

It was a good night for New York and a good night for women in food. A New York girl attending my first James Beard Awards, I couldn't have been happier about the winners. Here, a quick recap of the night's events.

Per Se vs. The French Laundry

The Feast | Posted 07.02.2011 | Food

Last week, Thomas Keller's three Michelin-starred NYC restaurant Per Se landed in the #10 spot on The S. Pellegrino World's 50 Best Restaurants list. ...

Restaurant Noise Measured With Decibel Meter

Zagat | Posted 05.30.2011 | Food

[W]e broke out a decibel reader and traveled around the city to see just how loud restaurants really are (we hope we didn't suffer any lasting damage ...

Everybody Eats Where? The French Laundry, Napa Valley

Mara Gibbs | Posted 06.07.2011 | Food
Mara Gibbs

Rarely has there ever been anything negative written about The French Laundry, therefore I feel it is my duty to voice my opinion honestly, which may not be in the majority but should be heard nonetheless.

Next Up For Umami Burger Owner: 'Non-Vietnamese' Vietnamese Restaurant

la.eater.com | Posted 05.25.2011 | Los Angeles

Finally, finally, finally Red Medicine is prepared for its debut! Opening day lands this coming Thursday, hours of operation run 6PM-11PM, Tuesday thr...

Snorting Cocoa at the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011 | Food
Regina Varolli

The small plastic contraption is spring-loaded, and two little tabs with powder cocoa on them are at the catapult end, spaced roughly as far apart as a person's nostrils.

Thomas Keller, Marcus Samuelsson, Jeffrey Steingarten -- Three of Many Stars Coming to the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011 | Food
Regina Varolli

From Europe, Albert Adria of elBulli fame is making the trek to NYC, as is Tom Aikens of Tom Aikens Restaurant in London.

Best Holiday Cookbooks

The New York Times | Christine Muhlke | Posted 05.25.2011 | Books

Summer's homesteading how-to's and grilling guides have given way to fall's fearlessly bountiful lineup. It's the time of year when big chefs send out...