Perfect Hamburger

WATCH: Nathan Myhrvold Demos Liquid Nitrogen Burger On 'Kimmel'

Posted 02.23.2012

"Modernist Cuisine" author Nathan Myhrvold has a very specific perfect burger: He poaches ground beef patties sous vide for half an hour, then plun...

In Search Of The Perfect Hamburger

New York Times | Jane Sigal | Posted 05.25.2011

THE simple hamburger isn't so simple any more. Over the last decade or so, there has hardly been a serious chef in America who hasn't taken a shot at...