Although you can eat persimmons alone when they are perfectly ripe, just like you'd eat apples, they also taste great in salads, baked goods and pureed in desserts.
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There are many harbingers of winter. Persimmon is one of the more reliable ones. Persimmon, because its bright color, creamy texture and sweet flavor, works well with other, more tart winter fruits.
Persimmon's are finally in season and they are all around us. I am a late bloomer when it comes to this overly delicious fruit and it wasn't until last year that I was introduced to them.
When the cool weather approaches, it's time to celebrate autumn fruits like crisp apples and sweet, succulent pears. Our fall fruit guide will teach y...
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