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Pfalz

Southern German Food And Wine Delights

Richard Jennings | Posted 04.22.2013 | Taste
Read More: Riesling, Winetasting, Pfalz, Vinegar, Germany, Wine, Pinot Noir, Foodie Travel, Taste News
Richard Jennings

Contrary to the traditional picture of German food and wine in America as revolving around heavy, meat and starch laden dishes accompanied by off-dry and sweet wines, what we experienced on this trip was truly gourmet food with a light touch, featuring seasonal and locally grown meats, vegetables and fruits.

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Understanding German Riesling: It's Not All Sweet

Ari Bendersky | Posted 05.25.2011 | Chicago
Read More: Spatlese, Grapes, Pfalz, German Wine, Germany, Rhine River, Riesling Wine, Pinot Noir, Riesling, Kabinett, Auslese, Gewurztraminer, Mosel, Food, Chicago News
Ari Bendersky

Riesling is possibly the most misunderstood grape varietal in the wine world. It runs the gamut from super-sweet dessert wines to bone-dry bottles that you could even pair with a steak.

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