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10 Cocktails Containing Meat

Anneli Rufus | Posted 05.14.2013 | Taste
Anneli Rufus

These vegan-repellers bring a whole new meaning to the term "Bloody Mary."

Eating Seeds

Anneli Rufus | Posted 06.25.2013 | Taste
Anneli Rufus

Eating seeds has become very trendy indeed.

Why Do We Like to See Food on Fire?

Anneli Rufus | Posted 12.29.2012 | Home
Anneli Rufus

Flambéed dishes and drinks mix primal fury and campfire comradeship with old-school elegance -- that taken-up-a-notch flair (or, more accurately, "flare") that tells us we are having something special. It's good to get primitive sometimes.

Gourmet Chefs Create Three-Course Feast Entirely From McDonald's Ingredients

Anneli Rufus | Posted 12.12.2012 | Home
Anneli Rufus

White-clad servers cruised the room proffering Chicken McNuggets on trays. They also offered fluffy sweet Canadian-bacon treats on sticks, and fresh lettuce wraps.

Is Popcorn The New Cupcakes?

Anneli Rufus | Posted 10.24.2012 | Home
Anneli Rufus

Everyone was wondering what would come after cupcakes in the culinary saga of low-culture-meets-high-culture and kiddie-classics-go-ironic. Sugary cereals made a run for it, but popcorn might have the edge, if San Francisco chefs get their way.