As a native New Englander who lives in Los Angeles, I was excited to dine on a recent evening with a female friend. Every single item was outstandingly fresh, delicious and a menu I want to revisit again.
Paul Fuller and his wife Judy have been building their food processing business Sweet Creek Foods -- they refer to it as a "glassery" rather than a cannery -- for 12 years.
For those looking for their first canning adventure, or for those new to pickling cucumbers, Yeoman's shows you the complete process, and how easy it is to make your own fresh pickles.
There are certain things I'll never understand: the rules of cricket, how fish reproduce, and people who don't like pickles. Because, come on, pickles taste amazing! Here are a few easy tips for making sure your pickles come out great.
For Alex Hozven, food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20,000 pounds of vegetables that "breathe" carbon dioxide. She's simply pickling vegetables, but to most of us used to "dead food," it's a foreign concept.
Here in the Land of 10,000 Lakes, fishing is culture, food, religion, job, escape, and love. Truthfully, I probably could have done 46 episodes on fis...
Heather Taylor and Gabrielle Calvocoressi's recently launched art, literature and food event, "Eating Our Words," serves up a veritable trifecta of culture to the sprawling city.
Canning celebrates the abundance of your local food shed. If you don't grow your own food, you might go to your neighborhood farm market, roadside stand or co-op to buy what you need to jam, preserve or pickle.