Pickling

Watch: Cultured Pickles and the Coca-Cola of Fermented Foods

Kirsten Dirksen | Posted 01.30.2012

Read More: Kimchi, Fermented Vegetables, Pickles, Kombucha, Sauerkraut, Pickling, Fermenting, Traditional Foods, Raw Vegetables, Fermented Pickles, Probiotics, Unpasteurized Food, Fermented Food, Video, Food News
Kirsten Dirksen

For Alex Hozven, food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20,000 pounds of vegetables that "breathe" carbon dioxide. She's simply pickling vegetables, but to most of us used to "dead food," it's a foreign concept.

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Pickle or Perish

Liz Neumark | Posted 01.16.2012

Read More: Pickling, Pickles, Local Food, Food Competitions, Farmers Markets, International Pickle Day, Lower East Side, Food News
Liz Neumark

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The Alchemy & Magic of Cultured Foods: Why Fermentation Is Vital to Our Health

Organic Authority.com | Posted 11.20.2011

Read More: Probiotics, Healthy Bacteria, Krauts, Live Cultures, Sauerkraut, Pickling, Cultures, Culturing, Fermentation, Fermented Foods, Fermentation Foods, Cultured Foods, Pickled Foods, Food News
Organic Authority.com

Culturing our foods is not just a preservation method, it's also integral to our health -- something frozen or canned foods can never offer.

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Darkhouse Spear Fishing! And Midwest Ceviche

Daniel Klein | Posted 05.25.2011

Read More: Daniel Klein, Minnesota, Cooking Show, Sustainable Food, Pickling, Ice Fishing, Perennial Plate, Pike, Winter, Native American, Organic, Spear, Local Food, Documentary, Fishing, Northern, Spearfishing, Darkhouse Spear Fishing, Dark House Spearing, Food News
Daniel Klein

Here in the Land of 10,000 Lakes, fishing is culture, food, religion, job, escape, and love. Truthfully, I probably could have done 46 episodes on fis...

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FOOD AND ART: Taylor De Cordoba Serves Up Cultural Trifecta In Los Angeles

Allison K Gibson | Posted 05.25.2011

Read More: Gabrielle Calvocoressi, Art, Eating-Our-Words, Jen Smith, LA Culture, La, Kyle Field, Pickling, Elisa Albert, Taylor De Cordoba, Heather Taylor, Los Angeles, Arts News
Allison K Gibson

Heather Taylor and Gabrielle Calvocoressi's recently launched art, literature and food event, "Eating Our Words," serves up a veritable trifecta of culture to the sprawling city.

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50 Ways to Never Waste Food Again

planetgreen.discovery.com | Colleen Vanderlinden | Posted 05.25.2011

Read More: Home Cooking, Compost, Composting, Food, Sustainability, Pickling, Green Living, Food Waste, Reducing Waste, Green News

With a little creativity, and an eye toward vanquishing waste in our lives, we can make use of more of our food before it goes to waste....

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The United States of Canning

Kim O'Donnel | Posted 05.25.2011

Read More: Canning Across America, Canning, Preserving, Pickling, Green News
Kim O'Donnel

Canning celebrates the abundance of your local food shed. If you don't grow your own food, you might go to your neighborhood farm market, roadside stand or co-op to buy what you need to jam, preserve or pickle.

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