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Pickling

littlefork, Hollywood's Best New Restaurant

Xaque Gruber | Posted 05.08.2013 | Los Angeles
Read More: Donuts, Maple Syrup, Boston, Pickling, Montreal, Joni Mitchell, Hollywood, Chef Jason Travi, Littlefork, Kale Salad, Foodie Travel, Pork Rinds, Restaurants, Vegetables, Food, Mussels, Clams, Seafood, New England, Dinner, LA Restaurants, LA Dining, La Around Town, Los Angeles News
Xaque Gruber

As a native New Englander who lives in Los Angeles, I was excited to dine on a recent evening with a female friend. Every single item was outstandingly fresh, delicious and a menu I want to revisit again.

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The Best Things To Pickle This Autumn

Posted 11.07.2012 | Taste
Read More: Fall Pickle Recipes, Fall Pickles, Fermented Vegetables, Video, Pickles, Seasonal Pickles, Fermented Foods, Livebetteramerica-Food, Cooking How-To, Recipes, Pickle Recipes, Pickling, Vegetable Recipes, Pickle Recipe, Taste News

Make no mistake, summer is not the only season for pickling.

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WATCH: Canning Pickles

Rebecca Gerendasy | Posted 12.19.2012 | Taste
Read More: Co-Packing, Canning, Video, Regional Food, Local Food, Canned Foods, Paul Fuller, Pickling, Sweet Creek Foods, Added Value, Canning Pickles, Pickles, Taste News
Rebecca Gerendasy

Paul Fuller and his wife Judy have been building their food processing business Sweet Creek Foods -- they refer to it as a "glassery" rather than a cannery -- for 12 years.

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WATCH: How To Make Bread And Butter Pickles

Rebecca Gerendasy | Posted 12.17.2012 | Taste
Read More: Canning Pickles, Canning, Pickling, Kathryn Yeomans, Pickles, Cucumbers, Bread and Butter Pickles, Canning Food, Video, Taste News
Rebecca Gerendasy

For those looking for their first canning adventure, or for those new to pickling cucumbers, Yeoman's shows you the complete process, and how easy it is to make your own fresh pickles.

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How To Pickle Anything, No Canning Necessary

EatingWell | Posted 11.06.2012 | Taste
Read More: Vegetarian, Recipe Makeover, Cooking Tips, Gardening, Matthew Thompson, Entertaining, What's in Season, Eating Well, Dinner, Eatingwell, Pickles, Pickling, Livebetteramerica-Food, Taste News
EatingWell

There are certain things I'll never understand: the rules of cricket, how fish reproduce, and people who don't like pickles. Because, come on, pickles taste amazing! Here are a few easy tips for making sure your pickles come out great.

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Watch: Cultured Pickles and the Coca-Cola of Fermented Foods

Kirsten Dirksen | Posted 01.30.2012 | Home
Read More: Kimchi, Fermented Vegetables, Pickles, Kombucha, Sauerkraut, Pickling, Fermenting, Traditional Foods, Raw Vegetables, Fermented Pickles, Probiotics, Unpasteurized Food, Fermented Food, Video, Home News
Kirsten Dirksen

For Alex Hozven, food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20,000 pounds of vegetables that "breathe" carbon dioxide. She's simply pickling vegetables, but to most of us used to "dead food," it's a foreign concept.

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Pickle or Perish

Liz Neumark | Posted 01.16.2012 | Home
Read More: Pickling, Pickles, Local Food, Food Competitions, Farmers Markets, International Pickle Day, Lower East Side, Home News
Liz Neumark

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The Alchemy & Magic of Cultured Foods: Why Fermentation Is Vital to Our Health

Organic Authority.com | Posted 11.20.2011 | Home
Read More: Probiotics, Healthy Bacteria, Krauts, Live Cultures, Sauerkraut, Pickling, Cultures, Culturing, Fermentation, Fermented Foods, Fermentation Foods, Cultured Foods, Pickled Foods, Home News
Organic Authority.com

Culturing our foods is not just a preservation method, it's also integral to our health -- something frozen or canned foods can never offer.

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Darkhouse Spear Fishing! And Midwest Ceviche

Daniel Klein | Posted 05.25.2011 | Home
Read More: Daniel Klein, Minnesota, Cooking Show, Sustainable Food, Pickling, Ice Fishing, Perennial Plate, Pike, Winter, Native American, Organic, Spear, Local Food, Documentary, Fishing, Northern, Spearfishing, Darkhouse Spear Fishing, Dark House Spearing, Home News
Daniel Klein

Here in the Land of 10,000 Lakes, fishing is culture, food, religion, job, escape, and love. Truthfully, I probably could have done 46 episodes on fis...

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FOOD AND ART: Taylor De Cordoba Serves Up Cultural Trifecta In Los Angeles

Allison K Gibson | Posted 05.25.2011 | Arts
Read More: Gabrielle Calvocoressi, Art, Eating-Our-Words, Jen Smith, LA Culture, La, Kyle Field, Pickling, Elisa Albert, Taylor De Cordoba, Heather Taylor, Los Angeles, Arts News
Allison K Gibson

Heather Taylor and Gabrielle Calvocoressi's recently launched art, literature and food event, "Eating Our Words," serves up a veritable trifecta of culture to the sprawling city.

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50 Ways to Never Waste Food Again

planetgreen.discovery.com | Colleen Vanderlinden | Posted 05.25.2011 | Green
Read More: Home Cooking, Compost, Composting, Food, Sustainability, Pickling, Green Living, Food Waste, Reducing Waste, Green News

With a little creativity, and an eye toward vanquishing waste in our lives, we can make use of more of our food before it goes to waste....

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The United States of Canning

Kim O'Donnel | Posted 05.25.2011 | Green
Read More: Canning Across America, Canning, Preserving, Pickling, Green News
Kim O'Donnel

Canning celebrates the abundance of your local food shed. If you don't grow your own food, you might go to your neighborhood farm market, roadside stand or co-op to buy what you need to jam, preserve or pickle.

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