Pie

60 Recipes For Pie Lovers

Posted 05.29.2012

There's something so special about pie -- take any tasty filling (fruits, nuts, custard, cream or chocolate) and place it in a tender pie dough and yo...

WATCH: The Therapeutic Power Of Pie

Posted 05.02.2012

Life is short. Eat pie. We all grieve in our own ways. Watch as Beth Howard describes how the pastry -- pie -- helped her cope with the loss of her...

The 5 Best Ways To Eat Cereal, Without Milk

Small Kitchen College | Posted 05.21.2012

Small Kitchen College

Well-known food writer Erma Bombeck once said, "Like religion, politics and family planning, cereal is not a topic to be brought up in public. It's too controversial." How right she is!

Peddling Pie

Teeny Lamothe | Posted 04.18.2012

Teeny Lamothe

Here's a universal truth that I'm not sure many people know: drinks and pies, pies and drinks... they are the perfect pair.

Why Pie?

Teeny Lamothe | Posted 04.11.2012

Teeny Lamothe

When my head is spinning from all that needs to get done, when I can't seem to turn my mind off long enough to sleep, when it feels like I'm never in one place long enough, I have to go back to pie.

Mystery 'Pie Fairy' Calls It Quits

AP | Posted 03.05.2012

COLUMBUS, Ohio — A Secret Santa has told an Ohio man not to expect any more pecan pies, which arrived mysteriously for 35 years. Willis Welch s...

Did You Get Your Christmas Card From Al-Qaeda?

Christopher Elliott | Posted 02.27.2012

Christopher Elliott

Sure, taking away our pies, cupcakes, snowglobes and cheese dip is a relatively minor thing compared with the blatant violations of our civil liberties that take place every day at the airport, including the invasive pat-downs and dangerous body scans. But it is, on another level, equally troubling.

Top 11 LA Food Trends For 2011

The Huffington Post | Anna Almendrala | Posted 12.17.2011

This year, the rest of the country recognized what Angelenos have known for years: Los Angeles is a food city! In a Reuters piece from earlier thi...

America's Best Pie Spots

Food & Wine | Posted 01.23.2012

Food & Wine

In the never-ending cycle of boom-and-bust trendiness that moves cupcakes and doughnuts from hot to not to hot again, there is one constant: pie.

Joseph Erbentraut

Baker Launches Cross-Country 'Tour Of Pie'

HuffingtonPost.com | Joseph Erbentraut | Posted 01.30.2012

Food can carry any number of different meanings to any number of people. And sometimes specific foods can carry an unmatched power to comfort -- as we...

The Pie Doctor: Remedies For All Your Pie Problems

Kitchen Daily | Posted 03.14.2012

The pie doctor is in, ready to diagnose your pie problems. For some, baking a pie is, as they say "easy as pie." But for others it's an exercise in fr...

Is Lobster Fishing Over Regulated?

Daniel Klein | Posted 01.01.2012

Daniel Klein

Lobster, so often seen in fancy restaurants that you forget that it was caught in a trap and sold for under $3 a pound. Or at least that's the case in Maine where arguably the world's best lobsters are caught.

The 7 Best Sweets To Bake This Fall

Big Girls, Small Kitchen | Posted 12.07.2011

Big Girls, Small Kitchen

Fall is in the air! It's time for cable-knit sweaters, runny noses, and baking. How lovely. Fall may be the second best eating season on the East Coas...

Two Students Who Put Pie In The Face Of Carl Levin Sentenced

AP | COREY WILLIAMS | Posted 10.30.2011

DETROIT — A federal judge in Grand Rapids sentenced two recent college graduates to 30 days in jail for protesting U.S. Sen. Carl Levin's stance...

Chef Speak: Three Babes Bakeshop

Heather Taylor | Posted 10.28.2011

Heather Taylor

Since opening in June, co-owners and bakers Katrina Svoboda, Anna Derivi-Castellanos and Lenore Estrada have struggled to keep up with demand for their homemade pies, the flavors of which change weekly.

The Most Interesting State Foods

The Daily Meal | Posted 09.07.2011

The Daily Meal

When thinking about what makes America unique, it's fun to take a moment and consider the foods that have come to define this glorious nation. And w...

WATCH: 'My Drunk Kitchen' Attempts Pie

Posted 09.04.2011

July fourth may have already passed, but that doesn't mean your patriotic mood has to die. Keep that American spirit flowing by cracking open a beer a...

First Prize Pies

Liza de Guia | Posted 08.02.2011

Liza de Guia

"I've been trying to figure out who my customers are and it's hard to say. I get a lot of New Yorkers. I get a lot of Midwesterners. It almost depends...

Bubby's Pork Pie

Josh Ozersky | Posted 06.13.2011

Josh Ozersky

Well, strictly speaking, it's not a pork pie. But I like it better than any pork pie I ever ate. Ron Silver came up with a sausage, bacon, and more sa...

10 Ideas To Kickstart Spring Baking

Honest Cooking | Posted 05.25.2011

Honest Cooking

With spring finally arriving in the Northern Hemisphere, so is the time to bake. Sweet and savory, here are ten great baking tips.

PHOTOS: The Best Pies For Pi Day

The Huffington Post | Craig Kanalley | Posted 05.25.2011

March 14 (3/14), also known as Pi Day, is the perfect day to indulge in your favorite pie. To get your mouths watering, HuffPost Food has rounded up s...

Brooklyn's Momofuku Milk Bar Opens to Public

ny.eater.com | Posted 05.25.2011

Over the weekend @momomilkbar tweeted, "order online, pick up in brooklyn, and visit us in our new kitchen!" Which means, the big garage-like Momofuku...

2011's Food Trends: Vegetables & Pie (And Just Maybe, Vegetable Pie)

Posted 05.25.2011

 We've pored over the myriad articles, columns and survey on what to expect in the world of food in 2011, and if the consensus is to be believed*,...

The Agenda: Changing The World With Film And Flights & Bites

Huffington Post | Anna Almendrala | Posted 05.25.2011

If you're a documentary filmmaker, check out the International Documentary Association's film panel on how to change the world with movies. If you're ...

Thanksgiving Recipes Galore: Stuffing, Sides & Desserts From Food52

Posted 05.25.2011

We've been running the best weekly recipes from Food52's innovative crowdsourced recipe contest and cookbook project for a while now, and since Food52...