Fancy-Pants Fried Chicken in Tribeca
Maybe the fried chicken at Locanda Verde will eventually ascend to my fried chicken pantheon, but for now I have to console myself with the honey butter biscuits and the plum-nectarine pie.
Maybe the fried chicken at Locanda Verde will eventually ascend to my fried chicken pantheon, but for now I have to console myself with the honey butter biscuits and the plum-nectarine pie.
Beth Arnold | Posted 12.27.2008 | Living
Not being surrounded by too many "familiar" Thanksgiving cues in the culture here in Paris gives me indulgent space to let my memories wash over me and find their bittersweet place in my heart.
Lisa Lacy | Posted 12.27.2008 | Green
I recently made my first sweet potato pie for a friend's birthday (and also as a subtle nod to Obama's reported declaration that it is his favorite pie).
Lisa Lacy | Posted 12.27.2008 | Green
As long as you make the crust with Crisco instead of butter or lard, a pie like apple is already vegan. More traditional fare, however, requires additional tinkering.
Brett Ashley McKenzie | Posted 12.20.2008 | Living
Le Draoulec's "American Pie: Slices of Life (and Pie) from America's Back Roads" is an adventure in crust, filling, and those pockets of America Sarah Palin would describe as "pro-American."
Jenna Woginrich | Posted 10.10.2008 | Green
There's a lot to clean up in this country. But let's start with the important stuff. I want an America liberated from crappy pie.
Bridget Moloney | Posted 09.07.2008 | Style
I am cooking my way through Bon Appetit's Top 100 Dishes. There have been successes. There have been failures. There has been nothing at the level of this pie.
Joel Schwartzberg | Posted 07.29.2008 | Living
Just like everyone in the Northeast has a favorite road rage swear word, so too does every man, woman, and child in the urban Northeast have a favorite diner, and I mean everyone.
Ed Levine | Posted 09.17.2009 | New York