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Pie Crust

How To Make Blueberry And Sour Cream Pie

Claire Thomas | Posted 05.27.2014 | Taste
Claire Thomas

A visual of a recipe can be the inspiration for it. I saw a pie with a cookie cut-out crust, and I just knew I had to make it.

Double Dip Apple Pie

Loren Brill | Posted 01.25.2014 | Taste
Loren Brill

Try out this pie and we promise it will be the hit of your Thanksgiving dessert table.

All About Pie Fats: Butter Vs. Oil Vs. Lard Vs. Shortening

Food52 | Posted 01.25.2014 | Taste
Food52

It's not unusual for us to ask each other, "What's your favorite fat?" around here.

3 New Ways to Top a Pie (That Aren't a Lattice)

Food52 | Posted 11.11.2013 | Taste
Food52

Stepped out of the flat-top-crust box.

Don't Be Scared, It's Just Pie Crust

Julie R. Thomson | Posted 11.06.2013 | Taste

We promise, you can do this.

Chicken Potpie from Scratch

Maria Rodale | Posted 02.09.2013 | Food
Maria Rodale

Chicken potpie was one of the very few things I ate growing up that came from a box in the freezer. That and a Mexican food TV dinner were the taste...

10 Ways To Ruin A Pie

Food & Wine | Posted 02.04.2013 | Taste
Food & Wine

At Chicago's Hoosier Mama Pie Company, former Trio pastry chef Paula Haney and her team make up to 600 pies a week, kneading dough nonstop for as much as an hour per day,Here, Haney tips off home bakers to the many mistakes that can get in the way of pie perfection.

Recipe Of The Day: A Peachy Custard Pie

Posted 09.11.2012 | Taste

We love this peach custard pie recipe; it allows us to eat not just one, but two slices of pie without thinking twice about it. Why, you want to k...

Perfect Pie Crust Baking Tips

Food & Wine | Posted 09.10.2012 | Taste
Food & Wine

Food & Wine's senior recipe developer Grace Parisi has perfected her pie pastry technique. Here, she shares her best tips.

60 Recipes For Pie Lovers

The Huffington Post | Julie R. Thomson | Posted 07.31.2014 | Taste

The more pie the better.

Pie Corps: Two Bakers on a Mission to Make You Love Pie (video)

Liza de Guia | Posted 05.22.2012 | Food
Liza de Guia

"We have a pie shape for every hunger level and every need." Meet Cheryl Perry and Felipa Lopez, the founders and bakers behind Pie Corps, an artisan...

Which Celeb Chef Makes The Best Pie Crust?

Kitchen Daily | Posted 08.31.2012 | Taste

Have you strived to make the perfect pie dough from scratch? Or want to brush up on your skills? If this sounds like you, we have just the remedy. Per...

First Prize Pies

Liza de Guia | Posted 08.02.2011 | Food
Liza de Guia

"I've been trying to figure out who my customers are and it's hard to say. I get a lot of New Yorkers. I get a lot of Midwesterners. It almost depends...

Supper on a Sunday of Hands in the Dirt

Elizabeth Grossman | Posted 05.25.2011 | Green
Elizabeth Grossman

On a week that brought a New York Times feature on robots that can cook ramen, I thought about writing in praise of small, low-tech kitchens -- mine.