Here's a universal truth that I'm not sure many people know: drinks and pies, pies and drinks... they are the perfect pair.
When my head is spinning from all that needs to get done, when I can't seem to turn my mind off long enough to sleep, when it feels like I'm never in one place long enough, I have to go back to pie.
COLUMBUS, Ohio — A Secret Santa has told an Ohio man not to expect any more pecan pies, which arrived mysteriously for 35 years. Willis Welch s...
Sure, taking away our pies, cupcakes, snowglobes and cheese dip is a relatively minor thing compared with the blatant violations of our civil liberties that take place every day at the airport, including the invasive pat-downs and dangerous body scans. But it is, on another level, equally troubling.
This year, the rest of the country recognized what Angelenos have known for years: Los Angeles is a food city! In a Reuters piece from earlier thi...
In the never-ending cycle of boom-and-bust trendiness that moves cupcakes and doughnuts from hot to not to hot again, there is one constant: pie.
Food can carry any number of different meanings to any number of people. And sometimes specific foods can carry an unmatched power to comfort -- as we...
The pie doctor is in, ready to diagnose your pie problems. For some, baking a pie is, as they say "easy as pie." But for others it's an exercise in fr...
Lobster, so often seen in fancy restaurants that you forget that it was caught in a trap and sold for under $3 a pound. Or at least that's the case in Maine where arguably the world's best lobsters are caught.
Fall is in the air! It's time for cable-knit sweaters, runny noses, and baking. How lovely. Fall may be the second best eating season on the East Coas...
DETROIT — A federal judge in Grand Rapids sentenced two recent college graduates to 30 days in jail for protesting U.S. Sen. Carl Levin's stance...
Since opening in June, co-owners and bakers Katrina Svoboda, Anna Derivi-Castellanos and Lenore Estrada have struggled to keep up with demand for their homemade pies, the flavors of which change weekly.
When thinking about what makes America unique, it's fun to take a moment and consider the foods that have come to define this glorious nation. And w...
July fourth may have already passed, but that doesn't mean your patriotic mood has to die. Keep that American spirit flowing by cracking open a beer a...
"I've been trying to figure out who my customers are and it's hard to say. I get a lot of New Yorkers. I get a lot of Midwesterners. It almost depends...
Well, strictly speaking, it's not a pork pie. But I like it better than any pork pie I ever ate. Ron Silver came up with a sausage, bacon, and more sa...
With spring finally arriving in the Northern Hemisphere, so is the time to bake. Sweet and savory, here are ten great baking tips.
March 14 (3/14), also known as Pi Day, is the perfect day to indulge in your favorite pie. To get your mouths watering, HuffPost Food has rounded up s...
Over the weekend @momomilkbar tweeted, "order online, pick up in brooklyn, and visit us in our new kitchen!" Which means, the big garage-like Momofuku...
We've pored over the myriad articles, columns and survey on what to expect in the world of food in 2011, and if the consensus is to be believed*,...
If you're a documentary filmmaker, check out the International Documentary Association's film panel on how to change the world with movies. If you're ...
We've been running the best weekly recipes from Food52's innovative crowdsourced recipe contest and cookbook project for a while now, and since Food52...
Each week, ForYourArt highlights select cultural offerings throughout the week ahead to help you PLAN ForYourArt.
From beer-flavored ice cream to bacon-topped donuts and bizarre pie mash-ups, chefs here have been racing to outdo each other with desserts that are more and more over the top.
Why "more truly American"? Well, OK it is true that the pumpkin is a "new world" fruit as well, but it is not originally from what is now the U.S., and the pecan most certainly is.
