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Pierre Herme

Paris Journal VI: Pierre Herme

Francis Levy | Posted 01.23.2014 | Travel
Francis Levy

Have you ever wanted to smash the display case in a museum and eat a masterpiece or some remnant of antiquity? You can gratify this desire at Pierre ...

Thomas Keller's New Bouchon Bakery Opens in Beverly Hills

Jay Weston | Posted 10.22.2011 | Los Angeles
Jay Weston

I am given to grandiose statements of excessive enthusiasm. So here goes another... the best piece of pastry I have eaten in years.

Asian Food Overload at the LuckyRice Festival

Regina Varolli | Posted 07.11.2011 | Food
Regina Varolli

En Japanese Brasserie's deceptively simple dish of Red Miso Braised Washugyu Beef Cheeks proved to be another of my favorites. The beef cheeks were melt in your mouth tender and perfectly spiced.

Judgment, Innovation, and Albert Adria on Day 3 of the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011 | Food
Regina Varolli

Day three of StarChefs.com's International Chefs Congress kicked off with the finalists of the International Pastry Competition battling it out on the...