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Pierre Thiam

Pierre Thiam: Senegal's Culinary Ambassador

Andrew Blackmore-Dobbyn | Posted 09.23.2012 | Home
Andrew Blackmore-Dobbyn

Like a lot of other countries in the developing world, Senegal is under pressure to modernize, adopt new cash crops and conform to what everyone else is doing. In the process, much that is valuable is being forgotten and a whole culinary heritage is in danger of being lost.

The Gohan Society's 2010 Benefit Dinner

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

The Gohan Society, which promotes Japanese gastronomy, held a benefit dinner the other night honoring Toshio Suzuki of Sushi Zen, one of the godfather...