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Pig Roasting

Pig Roasting in Healdsburg, a Unique Experience for Foodies

Renee Blodgett | Posted 10.13.2012 | Food
Renee Blodgett

Owner Donna del Rey teamed up with chef Christopher Greenwald who shares her "local, sustainable and fresh food" thinking. Together they host three-course family-style dinners featuring a whole roasted pig -- a 130-pound pig -- served family-style.