We use more antibiotics per kilogram of meat produced than any other nation in the world -- and we use 12 times as much as the country using the least, Norway.
Politicians insisted that identifying slimed beef is not necessary, or even wise, because the fabricated-sans-fat-smashed-meat-scraps-seasoned-with-ammonia mixture is more nutritious. They chose to champion not consumers but slime producers. The reason is obvious.
National Nutrition Month is designed to focus attention on the importance of making informed food choices and developing sound eating and physical activity habits. I wonder how many parents would choose "pink slime."
-- Tyson Foods Inc. executives say the negative publicity over the filler known as "pink slime" has hurt demand and will reduce beef supply in the lo...
Which is more important, corporate profits or the safety and health of our loved ones? Using "pink slime" as a springboard, let's make our answer very clear.
The USDA's announcement that school districts will be able to opt out of an ammonium-hydroxide treated ground beef filler known as both Lean Finely Textured Beef and "pink slime" is not exactly inspiring confidence.
-- All this angst over "pink slime" has made one thing clear: We don't always know what we're getting when we bite into a big juicy burger.
Which le...
Three fast food giants -- McDonald's, Burger King and Taco Bell -- have discontinued their use of "Pink Slime." But while fast food customers can vote with their dollars, students must passively consume whatever the federal government sees fit to feed them.