The pink slime uproar shows that Americans are finally fed up with unsavory additives in their food. But the meat industry and the USDA just don't get it.

Perhaps, next time you hear someone ask, "Where's the beef?," you should tell them the correct term is, "What's the beef?"

If you want to know how much damage a bad name can do, consider "pink slime." Over the past weeks and months, the substance, which consists of beef...

The price of beef has risen dramatically in recent months and years. That's led many consumers to shift away from steaks and towards cheaper hamburger...

Pink slime -- that ammonia-treated meat in a bright Pepto-bismol shade -- may have been rejected by fast food joints like McDonald's, Taco Bell and Bu...

McDonald's said this week that it was no longer using the controversial ground beef additive known as "pink slime" in its hamburger recipe. Taco Bell ...