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Pino Luongo

Bon Appetit: 10 Delicious Chef Memoirs

flavorwire.com | Posted 06.08.2011 | Books

Make no bones about it — life in a restaurant is difficult work. The hours are long, the pay isn’t much, and the work is ultimately thankless. Or ...

Pino Luongo Makes Spaghetti Aglio, Olio e Peperoncino

Josh Ozersky | Posted 05.25.2011 | Food
Josh Ozersky

Last week's highly controversial Pino Luongo interview made it look like all the guy does is sit around bashing his rivals. We actually talked to him ...

Restaurateur Pino Luongo Unloads On Rivals, Andrew Carmellini & Joe Bastianich Respond

Posted 05.25.2011 | Food

Earlier today, Josh Ozersky posted his latest edition of Ozersky.TV, in which old-guard New York restaurateur Pino Luongo unexpectedly unloaded on Bat...

Restaurateur Pino Luongo Unloads On Rivals Batali, White, Carmellini

Josh Ozersky | Posted 05.25.2011 | Food
Josh Ozersky

We had a long conversation about Italian cooking with Pino Luongo, one of the pioneering restaurateurs. More from that is on the way. But let's start ...