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Pinot Gris

In Alsace, Land of My Ancestors, People Still Live Off the Land to Surprising Degree

David J. Olson | Posted 11.13.2012 | Home
Read More: Riesling, Pinot Gris, Genealogy, France, Alsace, Wine, Sauerkraut, Home News
David J. Olson

Alsace is famous for its blend of France and Germany. The Alsatians consider themselves French but only up to a certain point. In the area of food, they pick what they like but do not accept everything French.

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Wine for Thanksgiving: Match the Sides, Not the Bird

Meathead | Posted 05.25.2011 | Style
Read More: Alsace Wine, Wine, Turkey, German Riesling, Thanksgiving, Sauvignon Blanc, California Wine, Semillon, Austrian Wine, New York Wine, Pinot Gris, Oregon Wine, Food, Style News
Meathead

You'll need something quenching to wash down overcooked turkey, something with a hint of sweetness so it won't taste bitter with the side dishes, something tart enough to cut their sweetness, and something friendly that everybody will love.

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