Visit to Varner: Superb Santa Cruz Mountains Chardonnays
The keys to the Varners' terrific Chardonnays are meticulous farming and very gentle winemaking techniques.
The keys to the Varners' terrific Chardonnays are meticulous farming and very gentle winemaking techniques.
Richard Jennings | Posted 05.03.2012
Planting vines in the cool, high altitude Santa Cruz Mountains is a quixotic endeavor. Nonetheless, a few driven producers over the years have made some brilliant, complex, cool climate Pinot in these parts.
Menuism | Posted 05.01.2012
With a pale color in the glass and a zesty acidity on the palette, the pinot noir grape is much more delicate than cabernet sauvignon.
Richard Jennings | Posted 04.13.2012
Sta. Rita Hills is definitely starting to fulfill its promise as a source of characterful, balanced and terroir-driven wines, from flavorful Chardonnay and Viognier to minerally and complex Pinot Noir and Syrah.
David Rosengarten | Posted 04.03.2012
To top it all off, though there are only 250 Masters of Wine in the entire world -- a title earned after a grueling England-based qualification period that can take as long as a decade -- Jeannie is one of them, and the only female Master of Wine from Asia.
Richard Jennings | Posted 05.29.2012
I'm very wary of dogmatism in wine, as I am in life in general. What is wonderful is that the world of wine in California gets more diverse, with more and better choices for every palate.
Richard Jennings | Posted 05.22.2012
Mount Eden produces some of the most admirable, consistent and ageworthy expressions of terroir to be found anywhere in California.
Richard Jennings | Posted 04.30.2012
What is it about Burgundy that makes its wines among the world's most cherished, imitated and expensive?
AP | By KAREL JANICEK | Posted 02.06.2012
STOSIKOVICE NA LOUCE, Czech Republic -- In a vineyard in Moravia, the Arctic chill striking Europe at least has some people jumping with joy. Winemak...
Richard Jennings | Posted 03.12.2012
Pinot Noir from its region of origin, France's Burgundy appellation, has an almost fanatic following among wine geeks. It certainly helps that Pinot is one of the most versatile varieties when it comes to food pairings.
Kitchen Daily | Joseph Erdos | Posted 11.15.2011
In our series "What the Heck Is ..." we share with you foods and/or ingredients that people should know more about. This week we're bringing your atte...
Lorraine Devon Wilke | Posted 11.04.2011
Wine drinkers the world over simply can't get enough of the California Pinot grape and so Napa vineyards came up with the proposal to deforest pristine acres of majestic Redwoods and Douglas Firs in the small town of Annapolis, CA.
Talking Points Memo | Posted 09.07.2011
Rep. Paul Ryan (R-WI), a leading advocate of shrinking entitlement spending and the architect of the plan to privatize Medicare, spent Tuesday evening...
Snooth | Posted 06.14.2011
A recent Oregon pinot event featured three blind tastings that highlighted the various elements that come into play while forming the character of each wine: site, vintage and winemaking techniques.
Marie Elena Martinez | Posted 05.25.2011
Stock market got you down? Looking for a career alternative? That was native New Yorker Jamie Kutch's reality in 2005 when he packed it all in for a...
Jacob Harkins | Posted 05.25.2011
The medley of flavors at the dinner table -- not to mention the myriad palates that will be sitting at it -- can make pairing wines on Thanksgiving Day a brutal task.
Brad Haskel | Posted 05.25.2011
Greg La Follette's wines talk to you. They implore you take another sip, find another nuance, look for another slight complexity of flavor.
David Downie | Posted 05.25.2011
When is a Pinot Noir not a Pinot Noir? When it is grown in the Languedoc-Roussillon region of southern France and marketed under tantalizing labels to unsuspecting consumers in the United States.
Ari Bendersky | Posted 05.25.2011
Each year as the temps drops to unbearable lows, I take solace knowing that I can open bottle after bottle of big, warm, jammy California red wine to snuggle up with and keep me warm.
Tony Sachs | Posted 05.25.2011
In the midst of my gawking, I realized the wine was probably the reason I was there, so I took a sip and paid attention. And it was good. Really good.
Ari Bendersky | Posted 05.25.2011
Riesling is possibly the most misunderstood grape varietal in the wine world. It runs the gamut from super-sweet dessert wines to bone-dry bottles that you could even pair with a steak.
Ari Bendersky | Posted 05.25.2011
If you think pink wine is for frail old ladies who don't know anything but (gag) White Zin, it's time to think again. Rose has stealthily made a comeback over the last few years.
Ari Bendersky | Posted 05.25.2011
Since the menu is fairly eclectic between the diner fare and the dozen or so fresh fish and seafood items flown in daily, pairing was going to be a little tricky.
Ari Bendersky | Posted 05.25.2011
This wine is super versatile and pairs well with a lot of food. We went out on a limb and had it with Cantonese from and it surprisingly worked with the moo shu chicken and fat egg rolls.
Ari Bendersky | Posted 05.25.2011
A new wine column from a guy who likes wine and doesn't think you have to spend a fortune to get something delicious.
Richard Jennings | Posted 05.23.2012