This Easter, we're taking our egg hunt to the cocktail glass.
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The calendar may say October, but summer's still hanging on in some corners of the country.
In a sea of neon-lit clubs slinging new-fangled, cavity-inducing shooters topped with cream, blue goo and flames, there are few cocktails still considered classics.
LOS ANGELES -- Finally, more than four years since an 8.0-magnitude earthquake devastated the colonial port city of Pisco, Peru, refugees living in th...
A properly made daiquiri, like a martini or a Manhattan, is one of the most elegant cocktails you'll ever drink. A deceptively simple alchemy of three ingredients that create true magic in a glass.
Chef Ricardo Zarate has proven once and again his blossoming creativity of modern cuisine, all while never losing sight of his roots. His newest restaurant is the newest, hippest, most delicious place to dine in LA.
Summer has finally arrived, and this year instead of relying on the same old drinks to cool you off, why not mix it up with one of these easy-to-make ...
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