Plenty

Meatless Monday: Ripe Delights

Ellen Kanner | Posted 05.07.2012

Read More: Nigel Slater, Yotam Ottolenghi, Ripe, Cheryl Sternman Rule, Jonathan Lovekin, Paulette Phlipot, Plenty, Food, Green News
Ellen Kanner

For Jonathan Lovekin, ripe is "the jewel-like color and light reflecting off a golden caramelized quince. For Paulette Phlipot, it's "the teensy little hairs on a raspberry." Lovekin and Phlipot, both food photographers, celebrate the physical beauty of produce in their new books -- different books that share the same title: Ripe.

Read Post

Spreading The Love For Yotam Ottolenghi

Kitchen Daily | Julie R. Thomson | Posted 02.07.2012

Read More: Plenty, Chefs We Love, Video, Restaurant Ottolenghi, Ottolenghi, Pastry Chef Ottolenghi, Yotam Ottolenghi, Cookbook Plenty, Ottolenghi: The Cookbook, Chef Ottolenghi, KitchenDaily News

Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...

Read Whole Story

Holida Alert: Toy Giveaway Parade in the Gulf

Kristen Psaki | Posted 05.25.2011

Read More: Native Americans, Gulf of Mexico Oil Spill, Isle De Jean Charles, Bp, Gulf Oil Spill, Biloxi-Chitimacha-Choctaw, Pointe-Au-Chien, Plenty, Green News
Kristen Psaki

I met Elaine Langley in New Orleans, LA back in June while trying to connect with one of the many state and federally recognized Native American tribe...

Read Post