Just when I think I've found a recipe that can only be reserved for That Place Where Recipes Go To Die, it resurfaces into something fresh, unique and worthy of a second chance.
A couple of years ago I made a French batter pudding called Clafoutis using fresh cherries. Though cherries are traditionally used to make this pudding, I figured that these sweet delicious Damson plums would be perfect in this pudding.
Just think of peaches, apricots, plums and nectarines: delicious flesh on the outside, hard pit on the inside, tiny seed inside of that.
Think you know everything there is to know about summer produce? We bet you don't. You probably know what they taste like and how to cook them. You mi...
At farmers markets, vendors are just beginning to display normal-looking fruits with unusual names — pluots, plumcots, apriums, apriplums -- that so...
Plums don't get a lot of glory. It's rare to come across someone who'd say that the plum was their favorite fruit. Strawberries are well cherished -- ...
To get really close to the source, try a U-Pick orchard. You may never want to go back to the chain supermarket variety of so-called fresh fruit, stacked high, well lit, but often hard and tasteless.
For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...
Never feed plums and chocolate-covered coffee beans to a seven-month-old baby. The result, Amy was learning, is explosive. Amy had been on the phone...
