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Pok Pok

How To Build A Restaurant Empire

Crystal Cun | Posted 02.05.2013 | Home
Read More: Marea, Danny Bowien, Restaurant Empire, Pok Pok, Michael White, Mission Chinese, Andy Ricker, Restaurants, Home News
Crystal Cun

After all, opening and running a restaurant is asking for unexpected kinks and surprises every day.

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Trend: Tangy Vinegar Cocktails

Food & Wine | Posted 10.23.2012 | Taste
Read More: Pok Pok, Cocktail Mixers, Cocktails, Shrubs, Vinegars, Drinking Vinegar, Summer Cocktails, Andy Ricker, Cocktail Trends, Vinegar Cocktails, Bars, Best Bars, Taste News
Food & Wine

Vinegar doesn't jump to mind as a cocktail mixer, but when the tangy, bracing tonic is macerated with fresh fruit and sugar, it becomes a bartender's favorite: a shrub.

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That Brooklyn Flavor

Alison Spiegel | Posted 06.28.2012 | New York
Read More: Pok Pok, Brooklyn Food Scene, Peter Luger, Morimoto, Spotted Pig, Tres Brooklyn, Best of Ny, Talde, NY Restaurants, Brooklyn Restaurants, NY Around Town, Allswell, Chuko, New York News
Alison Spiegel

With its rich, cultural diversity, Brooklyn has always been a great dining destination, but it seems to be coming of age alongside the recent wave of food-mania, perfectly timing its ascent with a growing national obsession with all things food.

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LUCKYRICE Festival 2012 Recap

Regina Varolli | Posted 07.29.2012 | Home
Read More: Pok Pok, Shuichi Kotani, Theresa Lin, Soba Totto, Damien Herrgott, Food Festivals, Susur Lee, Danielle Chang, Pichet Ong, LUCKYRICE Festival, Jehangir Mehta, New York City Events, Slidepollajax, Andy Ricker, Home News
Regina Varolli

The LUCKYRICE Festival brought together some of the best chefs and mixologists from across the city, and the world, and left the sold-out crowds with heavy bellies and light heads.

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