After all, opening and running a restaurant is asking for unexpected kinks and surprises every day.
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Vinegar doesn't jump to mind as a cocktail mixer, but when the tangy, bracing tonic is macerated with fresh fruit and sugar, it becomes a bartender's favorite: a shrub.
With its rich, cultural diversity, Brooklyn has always been a great dining destination, but it seems to be coming of age alongside the recent wave of food-mania, perfectly timing its ascent with a growing national obsession with all things food.
The LUCKYRICE Festival brought together some of the best chefs and mixologists from across the city, and the world, and left the sold-out crowds with heavy bellies and light heads.
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