Gaze upon the glory that is the Pop-Tart ice cream sandwich, which is currently being tested by Carl's Jr. in at least one location in Newport Beach, ...
It turns out these tasty little hand pies are pretty easy to make. Just take some pre-made dough, which you can buy in a grocery store or from a pizzeria, roll out two squares and pile on whatever toppings you like.
The most popular dessert right now at Aurea in San Francisco is PB&J pot de crème. Topped with a dollop of tangy house-made blueberry jam, the luxuri...
Kellogg has released some new limited-edition Pop-Tarts that might excite some college sports fans -- the toaster pastries have university logos on th...
If you're like any of the millions of Americans bopping to "Call Me Maybe" on the regular, chances are you've got Canadian popstar Carly Rae Jepsen on...
Gillian specializes in modern takes on nostalgic items, reinventing recipes using high-quality ingredients for things you loved growing up: devils dogs, pop tarts, pies and bundt cakes. She has a beautiful story to tell.
When my kids are wanting "food" like, say, Pop Tarts, I can get them in the kitchen with me and try to show them what a Pop Tart was meant to be in the first place.
Filled flat pastries are an ancient, universal comfort food. Tarts can be elegant. Yet they're primordial in principle, made to be their own packaging, made to be eaten hand-to-mouth.
The end of this year also marks the end of the decade, and so it seems appropriate to look back at how New York City retail has changed over these very dramatic 10 years.
To this day, Pop-Tarts account for 80% of the "toaster-pastry" segment. Great, right? I beg to differ. Pop-Tarts are an unfortunate tradition that needs to be stopped. Immediately.