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We're Going Crazy For Popovers

Posted 03.07.2013 | Taste

Eating our first popover was like a delicious physics lesson that we actually liked.

Clafoutis for Two: Fruit Custard Tart Doubles as Breakfast

Marilinda Hodgdon | Posted 09.17.2011 | Food
Marilinda Hodgdon

2011-07-18-Screenshot20110718at4.56.11PM.jpg As the local cherry season comes to a close, I present a childhood favorite: clafoutis.