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Pork Ribs

My Father's BBQ Ribs

Amy Ephron | Posted 08.15.2011 | Home
Amy Ephron

My father's barbecued pork ribs were perfect. As I look back on them, they're a little retro, a little over the top, no babybacks for Pop, these were old-fashioned, thick, fatty pork ribs. But they were delicious. Here's how he made them.

10 BBQ Joints Chefs Love

Find. Eat. Drink. | Posted 08.06.2011 | Home
Find. Eat. Drink.

Barbecue - it's a noun, a verb and in many parts of the country, a religion. We rounded up a list of 20 smokin' barbecue joints, some so off the be...

"Last Meal Ribs": How To Make The Best Barbecue Ribs You've Ever Tasted

Meathead | Posted 05.25.2011 | Home
Meathead

We're talking Southern ribs here, a style probably created by African slaves and as uniquely American as their other great contributions to our culture.