As a native New Englander who lives in Los Angeles, I was excited to dine on a recent evening with a female friend. Every single item was outstandingly fresh, delicious and a menu I want to revisit again.
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No matter what you call these cousins of bacon, only chocolate is more decadent and crack more addictive than homemade cracklins, and there is a big difference between store-bought and this recipe.
In case you haven't gotten enough behind-the-scenes industrial food production footage from Food, Inc., we've got a video for you. Highlights include ...
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