Five strategies for staging a Labor Day barbecue -- hold the hard work. (Plus, the PERFECT pork shoulder recipe.)
Read Whole Story
It's all we want for dinner -- every night of the week.
In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig.
The process, which can take 8 to 12 hours or more, is the quintessence of Southern smoke roasting. Lazy, slow, easy, fragrant.
Get top stories and blogs posts emailed to you each day.