It's the easiest dish you can make for dinner.
Melt-in-your mouth, thick cut bacon on a stick: A preview of what's in store at GoogaMooga this year!
"When it comes to Filipino food, everything's gotta be BIG."
To brown or not to brown? To cover or not to cover? To strain or not to strain?
We know what you guys are thinking, but we are not playing a joke on you.
So-called "ag-gag" bills that criminalize undercover filming on farms and at slaughterhouses to document criminal animal abuse are sweeping the countr...
The new naming convention is a long way from being as easy as it could be.
People are starting to realize that if we change the way we eat, we can change the way the food system works. We can grow food that is good for our health, good for our communities, and good for the planet. The winners of the Growing Green Awards are showing us how.
Smithfield has a legacy of family farm destruction, labor abuses and environmental devastation. What's to admire about that?
Braises are perfect projects to warm up your kitchen during wintry weekends and convince your friends to brave the cold and come over.
It is unconscionable that Congress would continue to waste billions of dollars a year on outdated and unnecessary weapons systems like the F-35, while asking everyone else to make do with less.
Banana Leaf is a Sri Lankan restaurant in Chelsea, just a few blocks from Madison Square Garden. With Indian, Chinese, Portuguese, Dutch, and English influences, Banana Leaf has something for everyone -- especially pork.
The onion-pear sauce for this pot-roasted pork has its origins in an imprecise recollection that has been rattling around in my memory since some time in the late 1990s or very early 2000s.
Our society cuddles and coddles certain animals (dogs and cats) while relegating others to the monstrosities of the slaughterhouse. It's wrong, shameful, and woefully inconsistent.
If you haven't heard of the drug ractopamine before, you're probably not alone. But if you've eaten intensively reared pork, beef or turkey, then you will almost certainly have consumed meat from an animal that's been fed the drug -- and probably eaten ractopamine yourself.
A new Consumer Reports investigation of pork sold in grocery stores found that a startlingly large proportion of tested meat contained one or more pot...
I ate my way through Porklandia so that you don't have to.
Now that I've gotten the hang of making meatballs, I'm out proselytizing for the cause. You can make them too -- and join the ranks of the folks who make meatballs themselves.
It's easy to come down hard on pork producers, and I'm perfectly willing to do that, but I think we need to tackle this problem at its source: the demand for ever-cheaper pork.
We're sorry to be alarmists, but we need to talk about bacon immediately. Awful news out of Great Britain, as reported by our friends at HuffPost Food...
This recipe is inspired by Daniel Holzman and Michael Chernow from The Meatball Shop in New York.
As one might imagine, it's not a pretty scene when a truck carrying hundreds of bottles of whiskey collides with a lorry full of live pigs. Tha...
Few foods elicit the same passionate response as bacon. Chefs across the country are dreaming up dishes that showcase bacon in unique and outrageous ways.
Behold, the latest creation from Carl's Jr. and Hardee's: the Memphis BBQ Burger, a pulled pork cheeseburger. The burger will feature a charbro...
Look, our vegetarian friends notwithstanding, we all want to roast a whole pig. There's something primordially appealing about meat -- especially pork...
