The Kocurek Family of Austin, Texas are the stars of this short film (part of Christian Remde's Twelve Films project) that discusses the history and c...

Animal rights group Mercy For Animals has released ghastly undercover footage of pig abuse at Iowa Select, an industrial farm that supplies pork to Kr...

7 summer sandwiches, perfect for picnics or sprucing up a brown bag lunch. Hit up food52.com for more on all things food, from baking recipes to salv...

Barbecue - it's a noun, a verb and in many parts of the country, a religion. We rounded up a list of 20 smokin' barbecue joints, some so off the be...

There's one activity I like more than grilling: drinking beer. Combine them and I have a mood brightener more powerful than Prozac.

Throw a party (or two). 10 drinks, burgers, sweets & other ways to make the most of the long sunny weekend. Hit up food52.com for more on all things...

The country's top butchers share their favorite recipes with Food & Wine. The result: everything from a delicious appetizer of Thai ground pork salad ...

DES MOINES, Iowa -- A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture's Food Safety and Inspection Service will an...

Oh yes, there is in fact such thing as "contraband lunchmeat." In what is reported to be the largest bust of bologna ever at the Santa Teresa, New Mex...

What recipe do you want to be remembered for -- by your children (real or hypothetical) or even among friends? It's a heavy question, we know, but a g...

11 fiesta-worthy tacos, cocktails and (of course) plenty of spicy chocolate for Cinco de Mayo. Fish Salpicon by merrill   Michelada (aka Bloody ...

Apparently, one "Miss Chen" gets up to go to the bathroom in the middle of the night and notices a faint blue light coming from her kitchen, only to d...

Well, strictly speaking, it's not a pork pie. But I like it better than any pork pie I ever ate. Ron Silver came up with a sausage, bacon, and more sa...

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"My hope is that my children will have the same passion for this as I do..." Meet Larry Althiser, the owner and head meat cutter for Larry's Custom M...

Meet Chris Harmon, the Executive Director of CADE, The Center for Agricultural Development & Entrepreneurship in New York State. CADE is a non-profit ...

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DES MOINES, Iowa — "The Other White Meat" has another slogan. The National Pork Board on Friday replaced the decades-old ad campaign with a new...

All pork chops are best when cut thick, at least 1", when brined for about an hour and no more, then gently cooked with a little smoke, and flavored with herbs and/or a sauce.

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