No matter what you call these cousins of bacon, only chocolate is more decadent and crack more addictive than homemade cracklins, and there is a big difference between store-bought and this recipe.

Steeler nation, allow me to present a fist food in the team colors. Search the meat counter for racks of babybacks on the smaller side. Smaller gr...

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Pig producers who sell meat to Russia must wean their animals off antibiotics at least two weeks prior to slaughter. Japan requires a four-week flush-out period. This begs the question, what do the Russians and Japanese know about meat that we don't?

Over the last few days, I've been going back and forth on what I'm going to serve for my holiday dinner. I really want to do something different and s...

RICHMOND, Va. — The Humane Society of the United States said Wednesday that an undercover worker at a farm owned by the world's largest pork pro...

Chef Jason Marcus of Traif demos his psychedelic foie gras, eggs, hot sauce, and maple gastrique, and also tells a memorable story about a rogue hasid...

Noted porcine enthusiast April Bloomfield provides a nose-to-tail tour....

On Sunday the McRib sandwich vanished until who knows when. A culinary sleight of hand mixed with marketing magic and millions of adoring fans, hotcakes wish they sold this well.

Enjoy the video from my fall tour at Mosefund Farm. You'll learn about the breed itself, meet the wooly pigs, and see how happy heritage "old world" Mangalitsas are raised.

Nils and I recently visited the great state of Kentucky, home to some of the finest country ham producers in the world - including Finchville Farms. ...

There were so many kinds of meatballs at the New York Wine and Food Festival's "Meatball Madness" that my intellect was paralyzed. And yet I was able to predict, wrongly, who would win.

The focus was on the bounty of beautiful pork provided by local farms, including Violet Hill Farm, the Piggery and Tamarack Hollow. Which is your favorite pork presentation?

Meet farmer Ingimundur and Ulla Kjarval of Spring Lake Farm. To them, grass-fed meat has a beefy, distinctive taste to it -- a taste they are sure New York diners and chefs will want to seek out.

Jim Crosby, the director of Bay County Animal Control in Florida, has resigned following an investigation that determined he had "condoned" the actio...