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Postwar

In Good Taste: Lee Miller in Fashion and Food

Elizabeth Nicholas | Posted 06.04.2012 | Arts
Elizabeth Nicholas

The dark undercurrent to this mastery of haute couture and cuisine is often a self-flagellating obsession with quality control. Underlying both disciplines is the illusion of control.

Vance Bourjaily Dead: American Novelist Dies At 87

New York Times | BRUCE WEBER | Posted 05.25.2011 | Books

Mr. Bourjaily (pronounced bor-ZHAY-lee) never achieved the top rank of recognition that was predicted for him after publication of his first novel, "T...