Three Recipes for a Michelin-Starred Meal
Avital Andrews
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Posted 02.02.2013
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Taste
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Mushrooms,
Luce,
Tartlet,
Pasta,
Papardelle,
Dessert,
Starter,
App,
Daniel Corey,
Entree,
Michelin,
Food,
Pot De Creme,
Intercontinental,
Chef,
Kitchen Passport,
Potato,
San Francisco,
Recipe,
Taste News
After I wrote about my collaboration with Michelin-starred chef Daniel Corey, I got lots of requests for the recipes we created. By popular demand, here they are.
