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Pot Roast

Cooking Off The Cuff: Pork Sirloin With A Sauce Built On Faded Memory

Edward Schneider | Posted 03.26.2013 | Taste
Edward Schneider

The onion-pear sauce for this pot-roasted pork has its origins in an imprecise recollection that has been rattling around in my memory since some time in the late 1990s or very early 2000s.

Recipe Of The Day: Comforting Pot Roast

Posted 01.04.2013 | Taste

It might take seven hours to make, but it's worth every minute.

Simple Weeknight Meal: Pot Roasted Pork Loin With Vegetables And Figs

Jeannette Ordas | Posted 11.25.2012 | Taste
Jeannette Ordas

Now that the temperatures are getting cooler, it's time to think about heartier fare. This easy, porky, one-pot meal brimming with seasonal vegetables is just the ticket.

23 Big Braises For Cold Days

Posted 10.16.2012 | Taste

These hearty recipes will fill you up and warm you up.

Meat Dishes By America's Best Butchers

Food & Wine | Posted 07.25.2011 | Home
Food & Wine

The country's top butchers share their favorite recipes with Food & Wine. The result: everything from a delicious appetizer of Thai ground pork salad ...

This Apollo-Era NASA Beef Pot Roast Could Be Yours

GOOD | By Patrick James | Posted 05.25.2011 | Home

This pouch of Beef Pot Roast is the real deal--a leftover from NASA's Apollo lunar program--and it's currently on sale to the highest bidder in an onl...

Recession Recipe: Pot Roast! (Video)

EconomyBites | Posted 05.25.2011 | New York
EconomyBites

Even if your roast looks and feels done after two hours, resist the urge to take it out of the oven. You'll be rewarded with a juicier piece of meat.