Linda Watson has been a dot com CEO, a software gaming engineer and a politician, but the real power and pleasure, she finds, comes in tying on a flow...
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The onion-pear sauce for this pot-roasted pork has its origins in an imprecise recollection that has been rattling around in my memory since some time in the late 1990s or very early 2000s.
It might take seven hours to make, but it's worth every minute.
Now that the temperatures are getting cooler, it's time to think about heartier fare. This easy, porky, one-pot meal brimming with seasonal vegetables is just the ticket.
These hearty recipes will fill you up and warm you up.
The country's top butchers share their favorite recipes with Food & Wine. The result: everything from a delicious appetizer of Thai ground pork salad ...
This pouch of Beef Pot Roast is the real deal--a leftover from NASA's Apollo lunar program--and it's currently on sale to the highest bidder in an onl...
Even if your roast looks and feels done after two hours, resist the urge to take it out of the oven. You'll be rewarded with a juicier piece of meat.
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