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Potato

How To Make Grilled Potatoes With Rosemary, Garlic And Coarse Sea Salt

Viviane Bauquet Farre | Posted 07.24.2014 | Taste
Viviane Bauquet Farre

My only advice? Make extra, because they disappear fast!

Watch This Twist On A Spanish Classic

Ali Rosen | Posted 07.21.2014 | Taste
Ali Rosen

It is as ubiquitous in Spain as burgers are in the U.S.

How To Make Root Vegetable Hash Browns With Scallions

Viviane Bauquet Farre | Posted 05.21.2014 | Taste
Viviane Bauquet Farre

Serve these hash browns as a side dish, or for breakfast or brunch with poached or fried eggs -- they're most satisfying!

Mashed Potatoes With Garlic Confit

Viviane Bauquet Farre | Posted 11.21.2013 | Taste
Viviane Bauquet Farre

The result? Creamy, guilt-free mashed potatoes with the subtle and rich flavor of garlic confit. I call that something to celebrate!

You Owe It To Yourself To Make One Of These Potato Soups

Posted 10.15.2013 | Taste

No rut is a good rut, even if it is a delicious rut -- so we're vowing to mix it up.

WATCH: The TomTato Is Here, And We Are Scared

Posted 09.27.2013 | Green

We're all about combining potatoes and tomatoes together when cooking -- but the development of a new plant, the TomTato, has us a little weirded out....

Every Movie Should Be About Potatoes

The Huffington Post | Ross Luippold | Posted 08.19.2013 | Comedy

Maybe this summer's crop of movies wouldn't have been so weak if they featured our favorite starch more prominently. ...

Recipe Of The Day: Dirty Potatoes

Posted 08.19.2013 | Taste

They're coated in a kalamata black olive puree.

The Most Decadent Potato Dishes In The U.S.

Food & Wine | Posted 04.07.2013 | Taste
Food & Wine

We roast them and fry them; we pulverize them with butter and drown them in cream; they get boiled and steamed, grated and riced.

Three Recipes for a Michelin-Starred Meal

Avital Andrews | Posted 02.02.2013 | Taste
Avital Andrews

After I wrote about my collaboration with Michelin-starred chef Daniel Corey, I got lots of requests for the recipes we created. By popular demand, here they are.

Scrumptious Winter Soups for People Who Hate Beans

Marjory Abrams | Posted 01.19.2013 | Healthy Living
Marjory Abrams

It all started one Saturday this summer, when we lunched at the home of friends. Maria served a delicious potato-leek soup that my family fell in love with.

26 Ways To Appreciate The Glorious Potato

Posted 11.16.2012 | Taste

They have a place on the breakfast, lunch and dinner table, not to mention dessert.

PHOTOS: Artist Grows Potatoes In Shape Of Body Parts

The Huffington Post | Rachel Tepper | Posted 09.17.2012 | Food

Italian artist Giuseppe Penone has an interesting medium for his work: potatoes. A new exhibit in Switzerland by the concept sculptor features spud...

5 Recipes For A Veritable Potpourri Of Veggie Chip

Organic Authority.com | Posted 08.31.2012 | Taste
Organic Authority.com

Make your own veggie chips and you can control the salt, oil and method of cooking. Try the following recipes for crispy, crunchy baked vegetable treats that the whole family will love.

Alaska University Experiments With Golden Potato

AP | By DAN JOLING | Posted 12.07.2011 | Food

TRAPPER CREEK, Alaska -- Golden birch trees marked the edge of Greg Kalal's fields, but the dentist-turned-farmer was more interested in hues beneath ...

USDA Wants Potatoes Out Of School Lunches

AP | By DAVID SHARP | Posted 11.26.2011 | Food

PORTLAND, Maine -- Sen. Susan Collins, who hails from Maine's potato country and picked potatoes as a girl, is working to restore some respect for the...

Where Did the Potato Sprouts Go?

Janine Yorio | Posted 05.25.2011 | Green
Janine Yorio

It is well-known that the food Americans eat is coated with chemicals whose long-term effects are not well understood. But what you may not know is that non-toxic alternatives exist.

Potato Genome CRACKED By International Research Team

AP | DAVID N. GOODMAN | Posted 05.25.2011 | Green

DETROIT — A global team of researchers has mapped the genetic code of the world's most popular vegetable – the potato. The draft of the p...

Potatoes That You Have to Love

One For The Table | Posted 05.25.2011 | Style
One For The Table

Cut up the potatoes into pieces the size of Hersey's kisses, meaning odd shapes, the size of chunky coins. There must be a better way to describe that. I can't think of how at the moment.