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Potato Latkes

Better Than French Fries, It's Latkes!

Chef Rossi | Posted 12.18.2014 | Taste
Chef Rossi

Latkes don't even have to be in the potato family; we have served endless zucchini latkes to prove it.

Potato Latkes With Leeks (Cooking With Didi Conn!)

Viviane Bauquet Farre | Posted 12.16.2014 | Taste
Viviane Bauquet Farre

These latkes will be right at home on your Hanukkah table (or at any festive dinner party).

Latkes 101

Laura Kumin | Posted 01.23.2014 | Taste
Laura Kumin

What do you need to know to make latkes? The basics here will work with almost any latke recipe.

WATCH: Vodka And Latkes: How L.A. Chef Manouschka Guerrier's Celebrating Hanukkah

The Huffington Post | Jessica Cumberbatch Anderson | Posted 06.14.2013 | Black Voices

We're in the home stretch of Hanukkah -- the eight-day Jewish holiday commemorating the rededication of the Holy Temple in Jerusalem circa 2nd century...

The Fiscal Cliff, Mayan Deadlines: Are We All Really Doomed?

Steven Kurlander | Posted 12.13.2012 | Politics
Steven Kurlander

Well, we got through the notorious day 12-12-12, when doomsday Mayan hieroglyphics foretold the end of the world. Aren't you relieved? But we are not out of the woods.

How To Spice Up Your Latkes

Anjali Malhotra | Posted 02.10.2013 | Taste
Anjali Malhotra

Confident with a latke recipe, I surveyed my spices. I immediately thought of one of my favorite Indian street foods, aloo tikkis - fried patties of spiced mashed potatoes and onions.

Digging Deeper Than the Potato: Root Vegetable Latkes

Rachel Levine | Posted 02.03.2013 | Taste
Rachel Levine

Rich in tradition, memories and taste, the beloved potato latke is certainly cherished. This year, as Hanukkah nears, I challenge you to dig a bit deeper and explore the vibrant underworld of the potato's fellow subterranean dweller: the root vegetable.

These Aren't Your Bubby's Latke Recipes

The Huffington Post | Posted 12.12.2014 | Taste

This is the year to liven up your latkes.

How I Learned To Love The Latke

Dan Zevin | Posted 02.20.2012 | Religion
Dan Zevin

It became very clear, very early on, that my friends had a way better gig going, holiday-wise, than the Zevin boys did. But now that I've evolved into a mature adult, I am pleased to report that December is no longer the cruelest month.

PHOTOS: 7 Latke Ideas For The First Night Of Hanukkah

Posted 12.20.2011 | Home

Last night at the Brooklyn Academy of Music, New York City catering company Great Performances hosted the third annual Latke Fest. This wasn't just a...

First Helpings: 5 Latkes For Every Holiday

Elana Karp | Posted 08.31.2012 | Taste
Elana Karp

With the holidays quickly approaching I decided it was time to test out some latke recipes for my First Helpings arsenal and to share with you.

The Best Potato Pancake Recipes

Posted 05.25.2011 | Home

For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...

Hannukah Favorites With A Mexican Twist

The Huffington Post | Grace Green | Posted 05.25.2011 | New York

There is yet another reason to be thankful that Hanukkah came early this year. Latkes (arguably one of the best holiday dishes ever) have been reinve...

Gluten-Free Potato Latkes

Kay Goldstein | Posted 05.25.2011 | Home
Kay Goldstein

This year, I was praying for a modern miracle -- making a good potato latke without using self-rising wheat flour. It was surprisingly easy to go gluten free and still enjoy this family favorite!

The Brass Sisters' Sweet Potato Latkes

Cheryl Carlesimo | Posted 05.25.2011 | Home
Cheryl Carlesimo

The very best latkes that I have ever had are the sweet potato latkes by the famous Brass Sisters from Cambridge, Massachusetts. This is their grammas' recipe and they pronounce them LOT-keys, as did their Russian and Polish grandmothers.

Latkes: The World's Best Potatoes

Meathead | Posted 05.25.2011 | Home
Meathead

The absolute most perfect use of potatoes is to turn them into potato pancakes, which have crunchy mahogany edges, crispy golden midsections, and tender, rich, meaty interiors. They are hash browns on steroids.