These are a cooking miracle -- LOTS of crispy edges, soft interior, toppings in every bite.
Let's take a moment to thank potatoes. They're comforting, and they serve as the canvas for many of our favorite meals. They hold up our braises and complement our roasts, crisp up after a stint in the oven and soften with a kiss of cream.
Oh, and there's bacon in them. A++.
Each and everyone of them are worth a try.
Cream plus butter plus cheese plus vegetables.
They have a place on the breakfast, lunch and dinner table, not to mention dessert.
No backyard barbecue is complete without this favorite side dish.
Co-chefs Lee Hanson and Riad Nasr explain how to master potatoes at home by identifying and troubleshooting the most common mistakes.
Compared to more elegant offerings, the lowly potato seems wretchedly unsophisticated in the produce aisle. But hailing from deep within the earth, they're nurturing and reliable in a way other vegetables could never hope to be.
With the holidays quickly approaching I decided it was time to test out some latke recipes for my First Helpings arsenal and to share with you.
Mashed potatoes, potato gratin, sweet potato casserole -- these are the dishes that everybody expects on the Thanksgiving dinner table every November....
