iOS app Android app

Potatoes

How To Make Grilled Potatoes With Rosemary, Garlic And Coarse Sea Salt

Viviane Bauquet Farre | Posted 07.24.2014 | Taste
Viviane Bauquet Farre

My only advice? Make extra, because they disappear fast!

This Is How You Peel Potatoes Like A Hero

The Huffington Post | Julie R. Thomson | Posted 07.09.2014 | Taste

A whole bag, in less than sixty seconds.

The Best Thing About Summer: A Kitchen Clam Bake

Food Fanatic | Posted 07.09.2014 | Taste
Food Fanatic

This is such a versatile meal that easily feeds a crowd -- and if you have a pot large enough, you can double or triple this meal.

Bipartisan Kumbaya for the Potato Lobby, But Who Cares About Children?

Irwin Redlener, M.D. | Posted 07.09.2014 | Politics
Irwin Redlener, M.D.

Should we call it irony or the worst of days when Congress is too dysfunctional to accomplish anything useful, but manages to cobble together a bi-partisan kumbaya coalition for the potato lobby?

Cooking Off The Cuff: Potato Pizza? Tarte Flambee? You Be The Judge

Edward Schneider | Posted 06.02.2014 | Taste
Edward Schneider

It's amazing how inspiring leftover spuds can be, don't you think?

How To Make Root Vegetable Hash Browns With Scallions

Viviane Bauquet Farre | Posted 05.21.2014 | Taste
Viviane Bauquet Farre

Serve these hash browns as a side dish, or for breakfast or brunch with poached or fried eggs -- they're most satisfying!

A Guide To Every Type Of Potato You Need To Know

Posted 03.02.2014 | Taste

Everything you need to know to make the perfect potato dish.

Cheesy Roasted Potatoes

Food Fanatic | Posted 04.26.2014 | Taste
Food Fanatic

They're basically like fancy cheese fries. Let's keep that little secret between us!

15 Baked Potatoes That Never Should Have Happened

The Huffington Post | Rebecca Orchant | Posted 02.06.2014 | Taste

Who is responsible for these? England, is it you??

Fingerlings Will You Get You Out Of A Potato Rut

Posted 01.23.2014 | Taste

Who could be tired of potatoes this adorable?

Brilliant Party Snack: Homemade Parmesan Tater Tots

Food52 | Posted 03.02.2014 | Taste
Food52

Just because they aren't the fanciest doesn't mean they aren't delicious.

Cooking Off the Cuff: For Variety's Sake, Roast Some Of This And Some Of That

Edward Schneider | Posted 02.22.2014 | Taste
Edward Schneider

A common feature of festive tables is a big roast. A sofa-sized turkey; a pillow-sized capon; a rib of beef too huge to fit into your largest roasting...

Golden Galette Tops The List of All-Time Favorite Potato Recipes

Susie Middleton | Posted 11.26.2013 | Taste
Susie Middleton

Honestly, I like these veggies; but I would lie down on the train tracks for a potato gratin, a plate of crispy fingerlings, or a slice of Golden Gruyère Potato Galette.

10 Mistakes You're Making With Your Mashed Potatoes

The Huffington Post | Kristen Aiken | Posted 12.02.2013 | Taste

Though mashed potatoes seem simple, they're actually pretty finicky, and surprisingly easy to destroy.

Joe Satran

The 18 Best Ways To Cook Potatoes, In Order

HuffingtonPost.com | Joe Satran | Posted 10.15.2013 | Taste

Plus: why they are the Mariah Carey of vegetables.

Which Hot Potato?

Blue Apron | Posted 11.26.2013 | Taste
Blue Apron

Your guide to Yukon Golds, Fingerlings and Baby Reds.

The Best French Fries in the U.S.

Gogobot | Posted 11.06.2013 | Taste
Gogobot

It's the ultimate American side dish prepared the way we love them -- fried and salted.

How to Make Fries That Taste Like McDonald's'

The Daily Meal | Posted 08.21.2013 | Taste
The Daily Meal

Homemade french fries that taste just like McDonald's fries. Really.

Provençal Summer Vegetable Gratin With Olives and Fresh Goat Cheese

Viviane Bauquet Farre | Posted 10.23.2013 | Taste
Viviane Bauquet Farre

In Provence, gratins are called "tians" for the colorful earthenware vessel they're cooked and served in. But it's not their name that makes these gratins unusual...

PHOTOS: This Ancient Freeze-Drying Technique Hasn't Changed In 1,500 Years

AP | JUAN KARITA | Posted 08.20.2013 | Green

LA PAZ, Bolivia -- For centuries, people in Bolivia's high Andes have eaten freeze-dried potatoes, taking advantage of freezing mountain temperatures ...

Every Movie Should Be About Potatoes

The Huffington Post | Ross Luippold | Posted 08.19.2013 | Comedy

Maybe this summer's crop of movies wouldn't have been so weak if they featured our favorite starch more prominently. ...

Recipe Of The Day: Dirty Potatoes

Posted 08.19.2013 | Taste

They're coated in a kalamata black olive puree.

Party With a Pizza

Ali Schmidt | Posted 10.13.2013 | Taste
Ali Schmidt

Pizza, in my opinion, is the number one food that company elevates. Maybe that's why, if you flip through the journal, you'll see that pizza parties dominate the Schmidt scene.

WATCH: Blindfolded Chef Slices Potatoes Better Than You

Posted 07.08.2013 | Taste

Nice knife skills, chef.

America's Best Tater Tots

The Daily Meal | Posted 06.13.2013 | Taste
The Daily Meal

There's something magical about the humble Tater Tot.